Thursday, January 13, 2011

Wednesday, January 12, 2011

Tao Hu Khana Pad Khee Mao

Spicy Stir-Fried Chinese Kale, Onion, Garlic,
Chili and Basil with Soft Soybean Curd


Tuesday, January 11, 2011

Phak Kard Khao Nam Dang

Deep Fried White Cabbage in Brown Sauce with Garlic, Chili, Onion, and Tomatoes



Monday, January 10, 2011

Tao Hu Nam Dang

Deep Fried Tofu in Brown Sauce with Garlic, Chili, Onion, Spring Onion, and Chinese Celery