Thursday, September 9, 2010

Tuesday, September 7, 2010

Pad Nhor Mai Prik Wann

Stir-Fried Bamboo Shoots with Egg, Garlic, and Bell Pepper

Pad Priew Wann


Stir-Fried Tofu with Onion, Cucumber, Tomato, Carrot, and Bell Pepper in Sweet and Sour Sauce

Tao Hu Pad Cha

Spicy Stir-Fried Soft Soybean Curd with Chinese Keys, Chili, Onion, and Garlic in Oyster Sauce and Soya Bean Sauce















Tao Hu Pad Kra Prow

Stir-Fried Soft Soybean Curd with Basil, Chili, Onion, and Garlic in Oyster Sauce and Soya Bean Sauce

Dok Hom Pad Dawk Galum

Stir-Fried Chinese Chive Flowers and Cauliflowers with Egg in Soya Bean Sauce

Tao Hu Pad


Stir-Fried Soft Soybean Curd with Chinese Celery and Garlic in Soya Bean Sauce

Khanang Pad Tab

Stir-Fried Chinese Kale and Liver with Garlic in Oyster Sauce

Khao Pod Aon Pad Khai

Stir-Fried Baby Corn with Egg in Soya Bean Sauce

Khana Gra Tieam Nam Mun Hoy


Stir-Fried Chinese Kale with Garlic in Oyster Sauce

Dok Hom Pad Khai Prik Thai Dum


Stir-Fried Chinese Chive Flowers with Egg, Garlic in Black Pepper Sauce




Pad Phak Khad Khao


Stir-Fried White Cabbage and Tomatoes in Soya Bean Sauce

Phak GuangDong Pad Tao Jeaw

Stir-Fried Cantonese Vegetable and Garlic in Soya Beans Sauce

Dawk Galum Pad Gra Tieam

Stir-Fried Cauliflower with Garlic in Soya Soy Sauce

Pad Dok Kha Lam Moo Phak Ruam

Stir-Fried Cauliflower with Pork, Carrot, Pea, Baby Corn, Pumpkin, Cabbage in Chili, Garlic, and Oyster Sauce


Pad Phak Khom Prik Hang Gra Tieam

Stir-Fried Amaranth Green with Egg, Garlic, and Dried Chili and in Soya Soy Sauce

Pad Tua Khaek

Stir-Fried French Bean and Garlic in Oyster Sauce

Yod Phak Maew Pad Khai


Stir-Fried Chayote Shoots or Yod Phak Maew (Young Leaves) with Egg and Garlic in Soy Sauce

Prik Yuet Wann Hed Hom

Stir-Fried Sweet Pepper (Green Bell Pepper), Shiitake Mushroom, and Garlic with Sweet Dark Soy Sauce and Oyster Sauce


Pad Prik Khing (in Red Curry Paste)

Sautéed Long Beans, Kaffir Leaves, and Garlic in Red Curry Paste

Pad Ped Hed Fang Tang-Gwa

Stir-Fried Straw Mushroom, Cucumber, Sweet Basil Leaves, Kaffir Leaves, and Chili in Red Curry Paste


Monday, September 6, 2010

Kuichai Khaao Pad

Stir-Fried White Chinese Chive and Garlic in Soy Sauce


Pad Phak Ruam Mitr

Stir-Fried Chinese Kale, Cauliflower, Carrot, Pea, Baby Corn, Pumpkin, Cabbage with Chili and Garlic in Oyster Sauce

Tang-Gwa Pad Khai

Stir-Fried Cucumber with Egg, Garlic in Soy Sauce


Ma-Khua Yao Pad Tao Jeaw

Sautéed Thai Green Eggplant, Sweet Basil Leaves, and Garlic in Soya Beans Sauce


Tao Hu Pad

Stir-Fried Soft Soybean Curd with Chinese Celery and Garlic in Soya Bean Sauce

Pad Ped Veggie

Hot Pepper Dish!!!, Stir-Fried Long Beans, Straw Mushroom, Oyster Mushroom, Fresh Chili, Wild Ginger, Pepper, and Garlic in Red Curry Paste

Khana Tao Hu Khai

Stir-Fried Chinese Kale, Egg Tofu, Chili and Garlic with Soya Bean Sauce and Oyster Sauce

Pad Ped Ma-Khua Tua Phak Yao Kao Pod

Hot Pepper Dish!!!, Stir-Fried Long Beans, Thai Eggplant (Apple Eggplant), Baby Corn, Fresh Chili, Wild Ginger, Pepper, and Garlic in Red Curry Paste

Pad Phak Ruam Mitr Prik Hang Tao Hu Khai

Stir-Fried Chinese Kale, Cauliflower, Carrot, Baby Corn, Pumpkin, Cabbage; mixed with Egg Tofu with Dried Chili and Garlic in Oyster Sauce


Pad Buap Khai Prik Krareang

Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce


Pad Dok Kha Lam Prik Wann

Stir-Fried Cauliflower with Bell Pepper and Garlic in Oyster Sauce

Gai Pad Khing

Stir-Fried Chicken with Ginger, Shiitake Mushroom, Garlic, in Soya Soy Sauce

Pad Broccoli

Stir-Fried Broccoli with Garlic in Soya Soy Sauce

Celery Hed Hom

Stir-Fried Celery, Shiitake Mushroom, and Garlic in
Soya Soy Sauce