Stir-Fried Dishes!!!
Monday, September 6, 2010
Pad Phak Ruam Mitr Prik Hang Tao Hu Khai
Stir-Fried Chinese Kale, Cauliflower, Carrot, Baby Corn, Pumpkin, Cabbage; mixed with Egg Tofu with Dried Chili and Garlic in Oyster Sauce
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Stir-Fried Chinese Kale, Cauliflower, Carrot, Baby Corn, Pumpkin, Cabbage; mixed with Egg Tofu with Dried Chili and Garlic in Oyster Sauce
No comments:
Post a Comment